Lipase |
|
3,650 FIP |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
|
vs |
200 mg |
|
Xylanase (from Trichoderma longibrachiatum) |
|
625 XU |
vs |
|
|
CereCalase (a proprietary blend) |
|
320 MU |
vs |
|
|
Amylase (from aspergillus oryzae) |
|
19,400 DU |
vs |
|
|
Zinc (as gluconate) |
|
|
vs |
15 mg |
|
Lactase (from aspergillus oryzae) |
|
1000 ALU |
vs |
|
|
Protease 4.5 (from Aspergillus oryzae) |
|
97,000 HUT |
vs |
|
|
Peptidase (from Aspergillus oryzae) |
|
1000 HUT |
vs |
|
|
Protease 6.0 (from Aspergillus oryzae) |
|
2000 HUT |
vs |
|
|
Glucoamylase (from Aspergillus niger) |
|
50 AGU |
vs |
|
|
Invertase (from Saccharomyces cerevisiae) |
|
300 SU |
vs |
|
|
Alpha-Galactosidase (from Aspergillus niger) |
|
450 GalU |
vs |
|
|
Cellulase (from Trichoderma Longibrachiatum) |
|
2,950 CU |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
100 IU |
|
L-Glutamine (free form amino acid) |
|
|
vs |
1000 mg |
|
Calcium (as calcium carbonate and phosphate) |
|
|
vs |
300 mg |
|
Short Chain Fatty Acid - Promoting Prebiotic BlendIndian cluster bean extrct (guar gum) (Cyamopsis tetragonolobus), apple pectin, arabinogalatans (Larix occidentalis), L-glutamine (free form amino acid) |
|
|
vs |
400 mg |
|
Proprietary Probiotic Blend (90 million viable cells)Lactobacillus acidophilus (in a base of carrot powder), Lactospore (microencapsulated B. coagulans), Bifidobacterium breve, Fructooligosaccharides (FOS) |
|
|
vs |
25 mg |
|
Enzyme-Rich Whole Food Blend Papaya, banana, pineapple, mango, date, beet, raspberry, cherry |
|
|
vs |
25 mg |
|
Live Enzyme Blend (2,314 total activity units)Amylase, lactase, lipase, bromelain (from pineapple), papain (from papaya), protease, Activessence (cellulase, pectinase, hemicellulase and xylanase), oxidase, phosphatase (from sweet potato) |
|
|
vs |
25 mg |
|
Selenium (as selenomethionine) |
|
|
vs |
35 mcg |
|
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