Total Carbohydrates |
|
|
vs |
1 g |
|
Calories |
|
|
vs |
10 |
|
Vitamin C (As Ascorbic Acid) |
|
|
vs |
300 mg |
|
Protein |
|
|
vs |
1 g |
|
Zinc (as gluconate) |
|
|
vs |
14 mg |
|
Proprietary Blend |
|
|
vs |
10 mg |
|
Peptizyme SP (pH 7.5) |
|
1000 SPU |
vs |
|
|
Vitamin B2 (riboflavin) |
|
|
vs |
0.4 mg |
|
Lactase FCC IV (pH 4.5) |
|
1270 Lac |
vs |
|
|
Vitamin B1 (thiamine) |
|
|
vs |
0.4 mg |
|
Cellulase FCC IV (pH 4.5) |
|
251 CU |
vs |
|
|
Cholesterol less than |
|
|
vs |
5 mg |
|
Hemiseb (a proprietary enzyme blend containing Hemicellulase, Beta Glucanase, Xylanase, Pectinase and Phytase) FCC III (pH 4.5) |
|
366 HCU |
vs |
|
|
GHT3 Proprietary BlendBacillus Coagulans, Fructo-Oligosaccharides (FOS), Refined Dry Yeast Powder, Dietary Fiber as Galactomannan, Bacillus Subtilis, Enterococcus Faecalis |
|
|
vs |
435 mg |
|
Lipase I & II FCC III (pH 6.5) |
|
445 LU |
vs |
|
|
Calcium (from coral) |
|
|
vs |
400 mg |
|
Maltase FCC IV (pH 4.6) |
|
22,100 DP |
vs |
|
|
Magnesium (from coral) |
|
|
vs |
1.2 mg |
|
Sucrose (Invertase) FCC IV (pH 4.6) |
|
290 INVU |
vs |
|
|
Global Health Trax Proprietary BlendPurified Water, Hydrogen Sulfate, Glucono Delta Lactone, Ionic Trace Minerals, Citric Acid, Arginine, Methionine, Ornithine, Glutamic Acid, Sodium Benzoate and Potassium Sorbate (to preserve freshness), Rice Vinegar, Fulvic Acid, Protease, Amylase, Lipase and Cellulase |
|
|
vs |
326 mg |
|
Digeseb Plus (Proprietary Blend)Amylase, Protease I & II, Lipase, Cellulase, Lactase, Maltase, Invertase, Glucanase, Xylanase, Pectinase, Phytase, Hemicellulase |
|
|
vs |
600 mg |
|
Alpha and Beta Amylase FCC IV (pH4.8) |
|
17,310 DU |
vs |
|
|
Glucoamylase FCC IV (pH 4.3) |
|
15 AG |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
|
vs |
400 IU |
|
FCC IV (pH 7.0) |
|
52,610 PC |
vs |
|
|
Bovine Colostrum |
|
|
vs |
2 g |
|
FCC IV (pH 4.7) |
|
71,350 HUT |
vs |
|
|
Vitamin B6 (as Pyridoxine) |
|
|
vs |
0.4 mg |
|
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