Lipase |
|
|
vs |
3,650 FIP |
|
Betaine (as betaine HCI) |
|
150 mg |
vs |
|
|
Xylanase (from Trichoderma longibrachiatum) |
|
|
vs |
625 XU |
|
Pepsin 1:10,000 |
|
75 mg |
vs |
|
|
CereCalase (a proprietary blend) |
|
|
vs |
320 MU |
|
Amylase (from aspergillus oryzae) |
|
|
vs |
19,400 DU |
|
Lactase (from aspergillus oryzae) |
|
|
vs |
1000 ALU |
|
Papain (2,000 USP units/mg) |
|
75 mg |
vs |
|
|
Protease 4.5 (from Aspergillus oryzae) |
|
|
vs |
97,000 HUT |
|
Peptidase (from Aspergillus oryzae) |
|
|
vs |
1000 HUT |
|
Protease 6.0 (from Aspergillus oryzae) |
|
|
vs |
2000 HUT |
|
Glucoamylase (from Aspergillus niger) |
|
|
vs |
50 AGU |
|
Invertase (from Saccharomyces cerevisiae) |
|
|
vs |
300 SU |
|
Alpha-Galactosidase (from Aspergillus niger) |
|
|
vs |
450 GalU |
|
Cellulase (from Trichoderma Longibrachiatum) |
|
|
vs |
2,950 CU |
|
Alpha-D-Galactosidase |
|
10 mg |
vs |
|
|
Cayenne (Capsicum annuum) (pepper) |
|
75 mg |
vs |
|
|
Pancreatin (4X) |
|
50 mg |
vs |
|
|
Lactase (10,000 FCC units/g) |
|
25 mg |
vs |
|
|
Cellulase (1,017 FCC units/g) |
|
25 mg |
vs |
|
|
Diastase (3,400 SKB units/g) |
|
25 mg |
vs |
|
|
Lipase (8,000 USP units/g) |
|
25 mg |
vs |
|
|
Mycozyme |
|
25 mg |
vs |
|
|
Bromelain (2,000 GDU) |
|
15 mg |
vs |
|
|
Beet |
|
20 mg |
vs |
|
|
Ginger Root (Zingiber officinale) |
|
10 mg |
vs |
|
|
Fennel Seed (Foeniculum vulgare) |
|
10 mg |
vs |
|
|
Fenugreek (Trigonella Foenum-graecum) (seed) |
|
10 mg |
vs |
|
|
Chamomile Leaf (Matricaria chamomilla) |
|
10 mg |
vs |
|
|
Peppermint Leaf (Mentha piperita) |
|
10 mg |
vs |
|
|
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